Recipe Tandoori chicken

Ingredients

1 kg Chicken, cut into medium to large size pieces

1 tsp salt

Image source : The Woks of Life

1 lemon juice

11/4 cup plain yogurt

½ and onion finely chopped

1 clove garlic, minced

1 tsp grated ginger

2 tsp garam masala

1 tsp red chili powder

1 tsp red food color

2 tsp chopped coriander

1lemon chopped into wedges

How to cook

Preparation time 25 minutes

Cooking requires 20m

Marination takes 6 to 24 hours

Clean the chicken pieces cut them lengthwise, place in a dish. Sprinkle salt and lemon on both sides of the chicken. Set aside for 20 minutes.

Take another bowl mix yogurt, onion, garlic, ginger, garam masala, and red chili powder. Mix until it is a smooth mixture. Stir in red food color. Spread yogurt mixture over the chicken, cover, and refrigerate for 6 to 24 hours – longer is better.

Heat the grill on medium height and lightly oil the grate.

Place the chicken on the grate and cook it until it is no longer pink and the juice runs. Garnish with coriander and lemon wedges.

You can also cook in an oven. To do it you need to preheat the oven at 450 degrees. Cook it until  25 to 30 minutes or until it is done.